Potato Fry | Potato Cutlet | Potato Tikki | Potato Snack | Vegetable Cutlet | Aloo Tikki | Aloo Vada | Aloo Snack | Aloo Cutlet
Ingredients
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Potatoes (Boiled & Mashed) - 3
Maida - 7 to 8 Spoons
Dill Leaves (Sabsige Soppu) - To taste
Corn Flour - 3 to 4 Spoons
Onion (Chopped) - 1 bowl
Coriander - To taste
Rice Flour - 3 to 4 Spoons
Green Chillies - 6 to 8 (Spice preference)
Ginger - To taste
Ajwain & Jeera (Powdered) - 1 Spoon
Crispy Corn (Restaurant Style) - https://dai.ly/k1LuVTEGhnKuYOw4aeP
Sambar Powder Recipe - https://dai.ly/x7u3n75
Mutigrain flour | Use of Cereals, Pulses, Millets & Steel Cut Oats - https://dai.ly/x7u21cv
Masala Dosa Mix using Millets, Oats & Barley - https://dai.ly/x7u3mq5
